Superior Restaurant Quality Food and Service Since 1958

In the restaurant business, there’s no hiding. Food is served in front of the customer, not in a box. A customer is waited on, not just delivered to. Each guest is attended to, not just another number in the queue. At the end, the checkout isn’t just a transaction. It’s a thank you and an invitation to come and see us again soon. At least that’s how we view it. At every turn, we try to make it as personal as possible. We can’t help it. We are a restaurant at heart.Read more

Principles. Our pizza restaurant was founded on them. Quality ingredients. Service with a smile. Relationships, of all kinds, matter. Also, and this is very important, make every pizza like it was for family. When we started, it probably was. Pizza Hut first opened in 1958 in Wichita, Kansas, when two brothers used $600 borrowed from their mom to open a pizza place. They named it Pizza Hut because the sign had just room for eight letters (so scientific). It, of course, grew. Because the pizza was awesome. The service felt like home. And the people treated the customer like family. Those same tenets apply today. It’s how a restaurant should do business. For us, it’s the same restaurant-quality food and service since 1958.

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Superior Restaurant Quality Food and Service Since 1958

In the restaurant business, there’s no hiding. Food is served in front of the customer, not in a box. A customer is waited on, not just delivered to. Each guest is attended to, not just another number in the queue. At the end, the checkout isn’t just a transaction. It’s a thank you and an invitation to come and see us again soon. At least that’s how we view it. At every turn, we try to make it as personal as possible. We can’t help it. We are a restaurant at heart. Read More

Principles. Our pizza restaurant was founded on them. Quality ingredients. Service with a smile. Relationships, of all kinds, matter. Also, and this is very important, make every pizza like it was for family. When we started, it probably was. Pizza Hut first opened in 1958 in Wichita, Kansas, when two brothers used $600 borrowed from their mom to open a pizza place. They named it Pizza Hut because the sign had just room for eight letters (so scientific). It, of course, grew. Because the pizza was awesome. The service felt like home. And the people treated the customer like family. Those same tenets apply today. It’s how a restaurant should do business. For us, it’s the same restaurant-quality food and service since 1958.

What We're Made Of:

These are farmers who've grown alongside us, who take our customers to heart with every harvest, every batch, every mix. Because just as the Carney brothers could look their first customers in the eye and assure them that they were serving the finest pizza Wichita had to offer, so too can our 160,000 employees today, worldwide.

Nutrition

Our Sauce

Our classic Marinara starts with the finest sun-soaked, 100% California-grown, vine-ripened tomatoes picked at the peak of harvest for ultimate flavor and freshness. To make our sauce, we stir in a unique blend of herbs and spices originally created by our Founders, resulting in a consistently delicious, bright and robust flavor.

Our Dough

Pizza Hut got its start in 1958 in Wichita, Kansas, the nation's top wheat-producing state. We have harvested wheat for our original dough recipes from some of the same family-run wheat fields and have worked with some of the same flour-making mills for decades. Just like artisan bakeries, we believe in taking the extra bread-making step to allow our dough to sit undisturbed in heated proofers to allow our famous and original Pan dough to rise perfectly for optimal flavor and texture. It's an investment in time and money, but one we believe is well worth it.

Our Cheese

Since our beginning, we've worked with the same family-owned business to supply only the highest-quality cheese to top our pizza. We proudly serve only 100% real cheese made with whole milk mozzarella. Our milk is 100% USA-sourced straight from farms typically within 50 miles of the cheese makers. Our category-leading dairy partners give us access to the freshest, highest-quality sources of Grade A milk to make and serve exceptional, consistent, flavorful cheese.

What We're Made Of:

These are farmers who've grown alongside us, who take our customers to heart with every harvest, every batch, every mix. Because just as the Carney brothers could look their first customers in the eye and assure them that they were serving the finest pizza Wichita had to offer, so too can our 160,000 employees today, worldwide.

Nutrition

Our Sauce

Our Sauce

Our classic Marinara starts with the finest sun-soaked, 100% California-grown, vine-ripened tomatoes picked at the peak of harvest for ultimate flavor and freshness. To make our sauce, we stir in a unique blend of herbs and spices originally created by our Founders, resulting in a consistently delicious, bright and robust flavor.

Nutrition

Our Dough

Our Dough

Pizza Hut got its start in 1958 in Wichita, Kansas, the nation's top wheat-producing state. We have harvested wheat for our original dough recipes from some of the same family-run wheat fields and have worked with some of the same flour-making mills for decades. Just like artisan bakeries, we believe in taking the extra bread-making step to allow our dough to sit undisturbed in heated proofers to allow our famous and original Pan dough to rise perfectly for optimal flavor and texture. It's an investment in time and money, but one we believe is well worth it.

Nutrition

Our Cheese

Our Cheese

Since our beginning, we've worked with the same family-owned business to supply only the highest-quality cheese to top our pizza. We proudly serve only 100% real cheese made with whole milk mozzarella. Our milk is 100% USA-sourced straight from farms typically within 50 miles of the cheese makers. Our category-leading dairy partners give us access to the freshest, highest-quality sources of Grade A milk to make and serve exceptional, consistent, flavorful cheese.

Nutrition

Ingredients You Feel Good About

  • Ingredients You Feel Good About

    Our tomatoes begin the process of becoming our signature sauce within approximately four hours of being picked off the vine.

  • Ingredients You Feel Good About

    We’re removing all BHA/BHTs from our authentic old-world pepperoni and premium salami by July 2016.

  • Ingredients You Feel Good About

    Our mushrooms go from farm to pizza in as little as 48 hours.

CHANGING THE GAME

Take a peek at how we’ve always been leaders in the restaurant space, from pizza creations like the first-ever Supreme Pizza to mainstreaming the use of shredded cheese on a pizza. Delicious developments all around.

  • CHANGING THE GAME

    Take a peek at how we've always been leaders in the restaurant industry, from pizza creations like the first-ever Supreme Pizza to mainstreaming the use of shredded cheese on a pizza. Delicious developments all around.


    For many, Pizza Hut is best known for one particular pizza – and that’s Pan Pizza. This signature item from Pizza Hut is loved all around the world, and features a dough recipe all its own. Our Pan Pizza rises in proofers every single day, just like breads at an artisan bakery. It costs more, but we think it’s worth it.


    For many, Pizza Hut is best known for one particular pizza – and that’s Pan Pizza. This signature item from Pizza Hut is loved all around the world, and features a dough recipe all its own. Our Pan Pizza rises in proofers every single day, just like breads at an artisan bakery. It costs more, but we think it’s worth it.

  • CHANGING THE GAME

    Take a peek at how we've always been leaders in the restaurant industry, from pizza creations like the first-ever Supreme Pizza to mainstreaming the use of shredded cheese on a pizza. Delicious developments all around.


    At one time, our pizzas were topped with slices of cheese. We quickly realized that there was a better way to make pizza cheese, and we started shredding it to make it melt more evenly.


    At one time, our pizzas were topped with slices of cheese. We quickly realized that there was a better way to make pizza cheese, and we started shredding it to make it melt more evenly.


  • CHANGING THE GAME

    Take a peek at how we've always been leaders in the restaurant industry, from pizza creations like the first-ever Supreme Pizza, to mainstreaming the use of shredded cheese on a pizza. Delicious developments all around.


    One of the all-time marvels in modern culinary innovation, we believe, was the first time Pizza Hut stuffed cheese inside crust. The idea of Stuffed Crust Pizza took America by storm, and it remains a widely popular option today.


    One of the all-time marvels in modern culinary innovation, we believe, was the first time Pizza Hut stuffed cheese inside crust. The idea of Stuffed Crust Pizza took America by storm, and it remains a widely popular option today.


  • CHANGING THE GAME

    Take a peek at how we've always been leaders in the restaurant industry, from pizza creations like the first-ever Supreme Pizza, to mainstreaming the use of shredded cheese on a pizza. Delicious developments all around.


    We invented a "pizza rocker" to slice your pizza in half the time as a traditional slicer.


    We invented a "pizza rocker" to slice your pizza in half the time as a traditional slicer.


  • CHANGING THE GAME

    Take a peek at how we've always been leaders in the restaurant industry, from pizza creations like the first-ever Supreme Pizza, to mainstreaming the use of shredded cheese on a pizza. Delicious developments all around.


    In the early days, the idea of putting fresh vegetables and tasty meats on the same pizzas was a new concept for many pizzerias. At Pizza Hut, the idea sounded too delicious not to do. The result of this thinking was a new pizza called "Supreme," which remains on the menu to this day.


    In the early days, the idea of putting fresh vegetables and tasty meats on the same pizzas was a new concept for many pizzerias. At Pizza Hut, the idea sounded too delicious not to do. The result of this thinking was a new pizza called "Supreme," which remains on the menu to this day.


THE ORIGINAL PIZZA RESTAURANT COMPANY

THE ORIGINAL PIZZA RESTAURANT COMPANY

For The Love of Pizza

No one is more passionate about pizza than Pizza Hut. It’s in our name, and it always will be. So much so, check out HutLife for an inside look at America’s favorite pizza restaurant.

Our Quality Story

When it comes to our food, these days we want quality, we want transparency; we want something to serve to our families tha ...

Quality Story

The 2016 Pizza Championship

The Pizza Championship is an event where Team Members have fun and make friends while focusing on the importance of product ...

Pizza Month

For The Love of Pizza

No one is more passionate about pizza than Pizza Hut. It’s in our name, and it always will be. So much so, check out HutLife for an inside look at America’s favorite pizza restaurant.

Quality Story

Our Quality Story

When it comes to our food, these days we want quality, we want transparency; we want something to serve to our families tha ...

The 2016 Pizza Championship

The Pizza Championship is an event where Team Members have fun and make friends while focusing on the importance of product ...

Pizza Month

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